Ghee, a type of clarified butter has numerous culinary and non-culinary uses. Common uses of Ghee are as follows:
Cooking and frying
- Ghee has a high smoke point, which makes it suitable for cooking and frying at high temperatures without burning it.
- Ghee adds the natural rich, nutty flavor to dishes and helps aroma enhancement and taste of various cuisines
Baking
- Ghee can be used as a substitute for butter or oil in baking recipes
- Ghee adds moisture and richness to baked goods such as cookies, cakes, breads and pastries
Sauteing and Stir Frying
- Ghee is excellent for sauteing vegetables or stir frying meat, cottage cheese due to its high smoke point and naturally rich flavour.
- Ghee creates an even coating on the food and caramelize them. This enhances the taste of the food
Seasoning Cast Iron Cookware
- Ghee can be used to season cast iron cookware such as skillets and ovens
- Applying thin layer of ghee to the surface of the cookware helps to create a natural non-stick coating and prevents rusting
Lamp Fuel
- Ghee is used as a traditional fuel for oil lamps during religious ceremonies or festivals
- The clarified nature of ghee allows it to burn cleanly and evenly producing a steady flame
Coffee or Tea Additive
- Ghee manages to enhance flavour and provide a creamy texture to the tea
- It also helps to reduce the acidity levels in the tea
In conclusion, ghee’s rich flavor, high smoke point, and nutritional properties make it a valuable ingredient in various cultures around the world.
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