Ghee, a type of clarified butter has numerous culinary and non-culinary uses. Common uses of Ghee are as follows: Cooking and frying Baking Sauteing and Stir Frying Seasoning Cast Iron Cookware Lamp Fuel Coffee or Tea Additive In conclusion...

Scientifically known as Trachyspermum Ammi, Ajwain is an annual herb belonging to the family Apiaceae which includes 2700 members such as caraway, dill and cumin. Ajwain is used to lower tooth pains, indigestions and foul breath.