CTC tea, which stands for Crush, Tear, Curl, is a method of processing tea leaves that differs from traditional methods. Here are some facts about CTC tea:
Ghee is one of the most cherished foods in Ayurveda, it has unbelievable curing elements. From our main meals like rice and chapatti to desserts like laddoos, ghee is one of the main kitchen staples we are not ever getting enough of. But, is ghee...