Coriander (Ketumbar)

Coriandrum Sativum also commonly known as coriander or cilantro is a solid stemmed slender and annual plant which reaches 60 Centimeters High. The lower leaves have broad leaflets and upper leaves are divided into narrow linear segments. The plant bears small white or pink flowers.

Each umbel has infertile middle flowers and outer flowers are fertile and slightly larger coriander leaves are widely used in various cuisines in the world. Coriander seeds are located with nutrients such as high content of antioxidants, dietary fibers, vitamin A, vitamin B, copper, potassium, manganese, magnesium, calcium, iron and zinc. It also contains moderate amounts of fat and protein.

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