CTC tea, which stands for Crush, Tear, Curl, is a method of processing tea leaves that differs from traditional methods. Here are some facts about CTC tea:
- Processing Method: CTC tea is made using a mechanical process where the tea leaves are crushed, torn, and curled into small, pellet-like shapes. This process helps to extract more flavor and color from the leaves, resulting in a strong and robust brew.
- Fast Processing: CTC tea is processed more quickly compared to orthodox tea-making methods. This efficiency makes it a popular choice for large-scale tea production, especially in regions with high demand for tea.
- Consistency: CTC tea tends to produce a more consistent flavor profile compared to orthodox teas. The uniform size and shape of the tea pellets ensure that each cup of CTC tea has a consistent strength and flavor, making it preferred for mass-market teas and tea bags.
- Strong Flavor: CTC tea is known for its bold and brisk flavor profile. The mechanical processing method used in its production extracts more tannins and other compounds from the tea leaves, resulting in a strong and full-bodied brew.
- Economic Impact: CTC tea production plays a significant role in the economies of tea-producing regions such as India, Sri Lanka, and Kenya. It provides employment opportunities for workers in tea estates and contributes to the livelihoods of millions of people involved in the tea industry worldwide.
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