CTC tea known as crush, tear, curl tea is a method of processing tea leaves that is commonly used in the production of tea. The CTC method is known for producing robust and bold flavored teas particularly black teas that are commonly used in tea bags.
CTC tea often brews quickly and produces a strong, rich infusion that is popular in regions like India, Sri Lanka, and East Africa. CTC tea are flavored for their consistent flavor profile and affordability making CTC widely consumed both domestically and internationally.
Steps In The Production of CTC Tea
Crush
- This step involves passing fresh tea leaves through a cylindrical rollers equipped with sharp teeth or blades.
- The rollers crush the leaves, breaking them into small pieces or particles
- This in turn increases the surface area of the leaves which helps accelerate the oxidation process
Tear
- After crushing, the tea leaves undergo a tearing process where they are further broken down into smaller framents
- This step helps to ensure uniformity in the size of tea particles and facilitates the release of flavor compounds during brewing
Curl
- This final step involves the crushed and torn leaves curled into small and compact shapes
- This can be achieved by passing the tea leaves through a series of rotating drums or rollers
- Curling the tea leaves helps to preserve their flavor and aroma while also enhancing their appearance.
In conclusion, CTC teas often brew quickly and produce a strong, rich infusion that is popular in regions like India, Sri Lanka and Africa CTC teas are favored for their consistent flavor profile and affordability, making them widely consumed both domestically and internationally.
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