Milk powder, also known as powdered milk or dried milk is a dairy product made by evaporating the moisture content from milk to create a powder. The process involves removing water from pasteurized milk, leaving behind milk solids in dry form
Production Process
- Milk powder is produced through a process called spray drying or roller drying.
- In spray drying, liquid milk is atomized into small droplets and passed through a hot air stream which evaporates the moisture leaving behind fine milk particles
- Roller drying involves spreading a thin layer of milk onto heated rollers where it dries and forms a powder that is then scrapped off.
Varieties of Milk Powder
Instant Milk Powder
- This type of milk powder dissolves quickly in water, making it convenient for instant beverage preparation.
Fortified Milk Powder
- Some milk powders are fortified with additional nutrients such as vitamins and minerals to enhance nutritional profile
Organic Milk Powder
- Produced from organic milk, this type of milk powder is made without synthetic pesticides, hormones and antibiotics
Whole Milk Powder
- This type of milk powder contains the full fat content of milk, including both the milk solids and the milk fats
Skim Milk Powder
- Skim milk powder is made by removing the milk from whole milk before evaporating the remaining liquid.
- Contains milk solids without the fat
Uses of Milk Powder
Baking
- Adds moisture, richness and flavor to baked goods like bread, cakes and pasteries
Cooking
- Milk powder used in recipes for sauces, soups, custard and dessert to provide creaminess and texture
Beverages
- It can be reconstituted with water to make liquid milk for drinking or used as a base for hot drinks like coffee, tea and cocoa
In conclusion, milk powder is versatile and convenient dairy product that offers numerous culinary and nutritional benefits.
Read more about Enrico’s Milk Powder here: https://www.enrico.com.my/index.php/enricos-full-cream-milk-powder/
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