While CTC (Crush, Tear, Curl) tea refers to a specific method of processing tea leaves. There are different types of CTC teas based on factors such as the region of production, the cultivation of the tea plant and any additional processing or blending techniques. Some types of CTC are as follows:
Assam CTC Tea
- Assam CTC tea comes from the Assam region of India, known for its robust and malty flavor profile.
- Assam CTC teas often favored for their strong, bold flavor and is commonly used in breakfast blends and masala chai
Kenyan CTC Tea
- Kenya is one of the largest producers of CTC tea globally
- Kenyan CTC teas are prized for their bright briskness and strong flavour
- Kenyan CTC teas are often used in blends for their bold characteristics and ability for quick infusion
Nigiri CTC Tea
- Nigiri CTC Tea is produced in the Nigiri Hills of South India
- These teas are known for their briskness bright liquior and floral notes
- They are often used in blends or enjoyed on their own
Ceylon CTC Tea
- Ceylon CTC Tea comes from Sir Lanka, formally known as Ceylon
- Sri Lanka produces a range of CTC teas with varying flavor profiles from bold and robust to lighter and more delicate
Organic and Specialty CTC Teas
- With growing interest in organic and specialty teas, there are now organic and specialty CTC teas avaiable in the market
- These teas may be produced using organic farming method or processed in small batches with the main focus being on quality and craftsmanship
In conclusion, each type of CTC tea offers its own unique flavor profile, aroma, and characteristics making them suitable for a variety of preferences and occasions.
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